Fresh brisket ground daily, buns branded “320,” and a menu that’s been worth the wait.
Fresh brisket ground daily, buns branded “320,” and a menu that’s been worth the wait.
House made brisket, locally farmed food, made with love❤️#burger320 Named after the square footage, Chef Mario has been feeding #YYC for decades.
Thursday
3:20 PM – 10:00 PM
Friday
11:00 AM – 10:00 PM
Saturday
11:00 AM – 10:00 PM
Sunday
11:00 AM – 10:00 PM
Closed
Monday – Wednesday
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